Pied PiperOur variation of a Frito Pie. It's a 1/4 pound Devil Dog on a toasted poppy seed bun, topped with Frito Corn Chips, chili, shredded cheese, onions, whole grain mustard, sour cream and finished with a pickled okra and sport pepper spear.
CiceroA Chicago style wiener with a St. Louis twist. This 1/4 lb. Devil Dog is served on a buttery, toasted, poppy seed bun, with all the Chicago standards; relish, dill mustard, tomatoes, onions, pickles, sport peppers, and celery salt, sullied-up with white country gravy and garnished with a pickled okra spear.
Ballroom Blitz(Fast Food Favorite) Our take on a familiar fast food favorite. One 1/4 lb. Devil Dog, special sauce, lettuce, cheese, pickles, onions, on a toasted poppy seed bun; sprinkled with sesame seeds and a drizzle of beer & brat mustard. Garnished with a pickled okra spear.
Common EnemyOur variation of a true South St. Louis favorite inspired by The Slinger. This starts with our classic all beef gourmet Devil Dog served on a buttery toasted poppy seed bun topped with a scrambled egg patty, chili, shredded cheese, onions, and bacon crumbles, drizzled with jalapeño mustard and white gravy, garnished with a pickled okra pod.
El DiabloA South of the border inspired gourmet wiener that starts with a taco infused beef dog served on a buttery grilled poppy seed bun smeared with refried beans and topped with shredded lettuce, diced tomatoes, Mexican shredded cheese, sour cream, taco sauce, Chipotle mustard, crispy tortilla crumbles, and garnished with a pickled okra pod.
DiavoloAn Italian beef seasoned gourmet wiener infused with pizza spices served on a buttery toasted poppy seed bun lined with pepperoni topped with diced tomatoes, mozzarella cheese, pizza sauce, and chipotle mustard garnished with a pickled okra pod.
MogwaiOur Asian variation uses a ¼-lb. Devil Dog flavored with soy sauce powder to give it a salty, savory base. Next it’s layered with ginger-sesame Asian slaw and sweet grilled pineapple, drizzled with sweet teriyaki glaze and spicy wasabi sauce, then topped with crispy chow mein noodles and sesame seeds.
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